Production site: Località Casal Thaulero, Roseto degli Abruzzi – Teramo
Vine variety: Montepulciano D’Abruzzo
Sun exposure: South, south-west
Soil position: hills of 100 metres a.s.l.
Growing system: Spurred cordon
Soil type: Clayey of medium texture (red clay), well-exposed
Periodo of grapeharvest: Second and third weeks of October
Bottling: April two years after the harvest, after ageing in barrel, fining in bottle for four months
Color: Intense red rubin, tending to purple
Smell: intense fruity, rich and with a small spicy note
Taste: warm, soft, fairly fresh, sapid, tannic and balanced by the softness
Food matching: Vegetable soup, fresh pastas with meat sauces, red meat, pork, lamb and very aged cheeses
Alcohol volume: 14,50%
