Montepulciano d'Abruzzo DOCG 2018
Montepulciano d'Abruzzo DOCG 2018
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Montepulciano d'Abruzzo DOCG 2018

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Production site: Casal Thaulero, Roseto degli Abruzzi - Teramo

Grape variety: Montepulciano D'Abruzzo

Sun exposure : South, southwest

Soil position: hills 100 meters above sea level

Cultivation system: Spurred cordon

Soil type: Clayey of medium consistency (red clay), Well exposed

Period of vine: Second and third week of October Imbottig

liamento: April two years after the harvest, after aging in barrels, aging in bottle for four months

Color: Intense ruby ​​red, tending to purple

Smell: intense fruity, rich and with a small spicy note

Taste: warm, soft, quite fresh, savory, tannic and balanced by softness

Food pairing: Vegetable soup, fresh pasta with meat sauces, red meats, pork, lamb and very aged cheeses

Alcohol volume: 13.50%