Production site: Località Casal Thaulero, Roseto degli Abruzzi – Teramo
Vine variety: Percorino D’Abruzzo
Sun exposure: North-East
Soil position: hills of 100 metres a.s.l.
Growing system: spurred cordon
Soil type: Clayey of medium texture (red clay), well-exposed
Period of grape harvest: Second and third weeks of October
Bottling: January of the year after the harvest, fining in bottle for four-six months
Color: Gold yellow with golden hues
Smell: intense and characteristic, fruity with notes of tropical fruit, hawthorn flower and delicate spices
Taste: rich and harmonious flavor, sapid and with a long persistency.
Food matching: delicate appetizers, first courses with white sauces (either meat or fish, without tomato).
Alcohol volume: 14,00%
Serving temperature: 10-12°C