Olio Extra Vergine di Oliva - 0,75L

Olio Extra Vergine di Oliva - 0,75L

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Name: Extravirgin Olive Oil

Production site: Morro D’Oro (TE)

Olive varieties: Leccino, Frantoio, Dritta

Soil position: hills of mediumly 280m

Growing system: “bushy vase”

Planting pattern: 6 metres x 6 metres

Harvest: hand-harvested

Color: leaf-like green, tending to gold yellow

Smell: mediumly fruity, with artichoke scents

Taste: full, lightly bitter and lightly spicy/hot

Raw food matching: fresh vegetables, bruschette (reasted bread), legumes soup, all kinds of vegetables, raw fish and meat, seafood.

Cooked food matching: ragù sauce (meat and tomato), different sauces, first courses, baked and cooked meat, game, grilled meat and fish, excellent for frying thanks to the natural resistance to high temperatures.