Name: Extravirgin Olive Oil
Production site: Morro D’Oro (TE)
Olive varieties: Leccino, Frantoio, Dritta
Soil position: hills of mediumly 280m
Growing system: “bushy vase”
Planting pattern: 6 metres x 6 metres
Color: leaf-like green, tending to gold yellow
Smell: mediumly fruity, with artichoke scents
Taste: full, lightly bitter and lightly spicy/hot
Raw food matching: fresh vegetables, bruschette (reasted bread), legumes soup, all kinds of vegetables, raw fish and meat, seafood.
Cooked food matching: ragù sauce (meat and tomato), different sauces, first courses, baked and cooked meat, game, grilled meat and fish, excellent for frying thanks to the natural resistance to high temperatures.