Production site: Roseto degli Abruzzi - Teramo
Vine variety: Pecorino
Sun exposure: North-East
Soil position: hills of 100 metres a.s.l.
Growing system: Spurred cordon
Soil type: Clayey of medium texture (red clay), well-exposed
Period of harvest: second and third weeks of September
Bottling: January of the year after the harvest, fining in bottle for four-six months
Color: Gold yellow with golden hues
Aroma: intense and characteristic, fruity with notes of tropical fruit, hawthorn flower and delicate spices
Taste: rich and harmonious flavor, sapid and with a long persistency
Food matching: delicate appetizers, first courses with white sauces (either meat or fish, without tomato)
Alcohol volume: 14,50%
Awards:
91/100 James Suckling
Silver Medal London Wine Competition
Silver Medal BIW Best Italian Wine Selection
90/100 Luca Maroni
Gold Medal AWC Vienna (Pecorino 2020)
92/100 Luca Maroni (Pecorino 2020)
89/100 Veronelli (Pecorino 2020)
3 Grappoli Bibenda (Pecorino 2020)
87/100 Frankfurt Trophy (Pecorino 2020)
