Spumante Brut Charmat Method

Spumante Brut Charmat Method

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Grape varieties: Trebbiano 50%, Pecorino 50%

Alcohol volume: 11% vol

Vinification: grape harvest is handmade by the half of September. The fruits are brought to the cellar and softly pressed in order to get a clear and full of aromas must, which then gets transferred to temperature-controlled inox steel tanks, where the fermentation occurs. By the end of the process, the product is filtered and put into inox steel autoclave (pressurized tank) where the sparkling gets realized with the Martinotti or Charmat method

Maturation / Fining: exclusively in pressurized inox steel tanks

Characteristics of the wine: to the eye exam it shows to be crystal-like clear, of a pale yellow color and with a fine and persistent perlage. To the smell it is intense, fine and fairly complex, with notes of white flowers, white peach and lemon peel, as well as mineral scents. To the tasting, it is dry, fairly warm and soft, fresh and sapid. Overall intense, with an undemanding structure and a good flavor persistence

Food matching: excellent as an aperitif, with light fried food or fresh vegetable soup

Serving temperature: 6-8 °C.

Alcohol volume: 11,00%

Quantity: 750mL

Bottled by: Cantina Mazzarosa, Azienda Agricola Mazzarosa Devincenzi S.S.A., Contrada Borsacchio 6, Roseto degli Abruzzi, 64026 TE




89/100 James Suckling

90/100 Luca Maroni

3 Grappoli Bibenda