Production site: Roseto degli Abruzzi – Teramo.
Vine variety: Montepulciano D’Abruzzo
Sun exposure: South, south-west
Soil position: Hills of 100 metres a.s.l.
Vine growing system: Spurred cordon.
Soil type: Clayey medium texture (red clay), well exposed.
Period of grape harvest: first week of October.
Bottling: March of the year following the harvest, fining in bottle for two months.
Color: roseé “cerasa” (cherry like pink).
Smell: Intense, fruity, floral, and lightly herbaceous.
Flavour: warm, soft, fresh, sapid, with a great structure and balanced.
Food matching: : Vegetable soup, abruzzese style fettuccine, white meat (chicken, turkey, pork), fish soup and baked fish.
Alcohol volume: 14,00%.
Awards
Previous Vintages Awards:
91/100 James Suckling
Silver Medal London Wine Competition
93/100 Luca Maroni
90/100 Luca Maroni (Cerasuolo 2020)
89/100 Tasted Wine Andreas Larsson Best Sommelier of the World (Cerasuolo 2020)
86/100 Veronelli (Cerasuolo 2020)
3 Grappoli Bibenda (Cerasuolo 2020)
