Production site: Roseto degli Abruzzi - Teramo
Grape variety: Montepulciano D'Abruzzo
Sun exposure : South, southwest
Soil position: hills 100 meters above sea level
Cultivation system: Spurred cordon
Soil type: Clayey of medium consistency (red clay), Well exposed
Period of vine: Second and third week of October Imbottig
liamento: April two years after the harvest, after aging in barrels, aging in bottle for four months
Color: Intense ruby red, tending to purple
Smell: intense fruity, rich and with a small spicy note
Taste: warm, soft, quite fresh, savory, tannic and balanced by softness
Food pairing: Vegetable soup, fresh pasta with meat sauces, red meats, pork, lamb and very aged cheeses
Alcohol volume: 14.50%
Awards:
Silver Medal London Wine Competition
Gold Medal AWC Vienna (Montepulciano 2018)
Gold Medal Frankfurt Trophy (Montepulciano 2018)
93/100 Tasted Wine Andreas Larsson Best Sommelier of the World (Montepulciano 2018)
3 Grappoli Bibenda (Montepulciano 2018)
92/100 Luca Maroni (Montepulciano 2018)
87/100 Veronelli (Montepulciano 2018)
