Production site: Roseto degli Abruzzi – Teramo.
Vine variety: Trebbiano D’Abruzzo.
Sun exposure: South, south-west.
Soil position: Hills of 100 metres a.s.l.
Vine growing system: Spurred cordon.
Soil type: Clayey of medium texture (red clay), well exposed.
Period of harvest: first week of October.
Bottling: March of the year following the harvest, fining in bottle for two months.
Color: Pale yellow, straw colored.
Smell:: Mediumly intense, fruity and floral.
Flavour: Fairly warm, fresh, sapid, balanced, with medium structure and fairly good smell-taste persistency.
Food matching: different appetizers, fish broth, different fish meals and lightly aged cheeses.
Alcohol volume: 13,50%.
Awards:
91/100 James Suckling
91/100 Luca Maroni
