Production site: San Pietro Marcigliano - Lucca
Vine variety: Syrah 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%
Sun exposure: South-West
Soil position: Hills of 292 metres a.s.l.
Growing system: Spurred cordon
Soil type: Clayey and silty
Period of harvest: Second half of September
Aging: Manual harvest in crates; natural winemaking, direct pressing of whole clusters with 100% stems, spontaneous fermentation, unfiltered and unfined. Aged for 6 months in stainless steel
Color: Ruby red
Aroma: Red fruit and hints of violet from the semi-carbonic maceration of whole clusters
Taste: Fresh and straightforward, easy to drink yet far from simple, with a slight tannic note on the finish
Food matching: Aperitif, cheese, first courses with meat sauce, meat
Alcohol volume: 11,00%
