Production site: San Pietro Marcigliano - Lucca
Vine variety: Vermentino
Sun exposure: South-West
Soil position: Hills of 292 metres a.s.l.
Growing system: Spurred cordon
Soil type: Clayey and silty
Period of harvest: First week and last week of September
Aging: Manual harvest in crates; natural winemaking, direct pressing of whole clusters with 100% stems, spontaneous fermentation, unfiltered and unfined. Aged for 6 months in stainless steel
Color: Straw yellow
Aroma: Yellow flowers and freshly cut grass
Taste: On the palate, it is lively, finishing with a long fruity trail
Food matching: Delicate appetizers, cheese, first courses with fish
Alcohol volume: 12,00%
