The Legacy of San Pietro
Centuries of History, Craftsmanship, and Tradition in the Heart of Tuscany
A Journey Through Time
The San Pietro estate is a living testament to centuries of history, craftsmanship, and tradition. From its origins in the 17th century to its transformation under the Mazzarosa family, the estate has played a pivotal role in the agricultural and cultural heritage of Tuscany. Its story is one of innovation, dedication, and a deep connection to the land, passed down through generations.
The Origins of the Cellar
The cellar at San Pietro dates back to 1670 when it was originally established by friars. With its traditional wooden barrels and historic architecture, it has stood the test of time, serving as a cornerstone of winemaking for centuries and preserving the legacy of the estate.
1670
The Mazzarosa Legacy Begins
The Mazzarosa family, one of Lucca's historic families, acquires the San Pietro estate, beginning a tradition of agriculture and stewardship.
1792
Antonio Mazzarosa's Vision
Antonio Mazzarosa (1780–1861), a prominent political figure and reformist, modernizes the estate, introducing innovative farming methods and laying the foundation for its legacy.
1800s
Agricultural Progress
Antonio’s improvements transform the estate into a model farm, featuring vineyards, olive groves, livestock, and carpentry facilities. His efforts contribute to the agricultural advancement of Capannori.
Mid-1800s
Generational Transition
The estate is passed down through four generations of the Mazzarosa family, continuing to thrive as a fully operational farm during the sharecropping era (1950s–1970s).
Late 1800s
Focusing on Wine and Olive Oil
Under the guidance of Marquis Pietro Mazzarosa, the estate transitions to specializing in vineyards and olive groves, with wine production centered in the family cellar.
1950s–1970s
A New Generation
Maria Teresa Mazzarosa brings a modern touch to the estate, focusing on organic farming, low-impact vinification, and fresh, contemporary branding inspired by the original 1867 designs.
2010s
A Living History
San Pietro continues to thrive as a symbol of tradition and excellence, producing wines and olive oils that capture the soul of Tuscany.
The estate embodies over 150 years of agricultural expertise, blending history with innovation to honor its roots while meeting modern tastes.
Incorporating organic and biodynamic farming techniques, the estate remains committed to producing wines and olive oils that reflect its rich history and natural surroundings.
Today
Preserving Tradition, Embracing the Future
Today, the San Pietro estate continues to thrive as a beacon of tradition and excellence. With its historic cellar, organic vineyards, and timeless olive groves, it embodies the values of the Mazzarosa family—preserving the past while embracing the future, all in the heart of Tuscany.
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